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THIS CHAI IS A SMOKY, SMOLDERING BLEND OF CEYLON, ASSAM, AND LAPSANG SOUCHONG, STIRRED WITH CINNAMON, CARDAMOM, CLOVE, AND GINGER, THEN FLUNG FULL-FORCE INTO A WHIRLWIND OF CHIPOTLE, BLACK PEPPER, AND TURMERIC. BITS OF APPLE AND ORANGE PEEL TUMBLE THROUGH THE HEAT, ADDING THE FAINTEST TRACE OF SWEETNESS BEFORE DISAPPEARING IN A PUFF OF STEAM.
BOLD, BRASH, AND JUST A TOUCH UNHINGED.
THIS CHAI IS A SMOKY, SMOLDERING BLEND OF CEYLON, ASSAM, AND LAPSANG SOUCHONG, STIRRED WITH CINNAMON, CARDAMOM, CLOVE, AND GINGER, THEN FLUNG FULL-FORCE INTO A WHIRLWIND OF CHIPOTLE, BLACK PEPPER, AND TURMERIC. BITS OF APPLE AND ORANGE PEEL TUMBLE THROUGH THE HEAT, ADDING THE FAINTEST TRACE OF SWEETNESS BEFORE DISAPPEARING IN A PUFF OF STEAM.
BOLD, BRASH, AND JUST A TOUCH UNHINGED.