ALL POMP AND PERFUME, THIS BLEND GLIDES IN WITH A RUSTLE OF VELVET.
EARL GREY LEADS THE PROCESSION, DRAPED IN BERGAMOT AND BEARING GIFTS OF ORANGE AND VANILLA BEAN. TRAILS OF SAFFRON SHIMMER LIKE GILT EMBROIDERY, WHILE CINNAMON, CARDAMOM, AND CLOVE WHISPER COURTLY SECRETS BEHIND GLOVED HANDS. IT’S A TEA FIT FOR A QUEEN (OR AT LEAST A QUEEN OF HEARTS).
BEST SIPPED WITH YOUR CHIN HIGH, YOUR VERDICT SWIFT, AND YOUR PATIENCE EXCEEDINGLY SHORT.
THIS CURIOUS BREW FLUTTERS ON WOODEN WINGS AND DARES YOU TO CHASE IT.
A SMOKY SWIRL OF LAPSANG AND EARL GREY GIVES MYSTERIOUS LIFT, WHILE VANILLA BEAN, CORNFLOWER, AND ROSE ADD DREAMY NOTES THAT GALLOP INTO ROMANCE. LEMONGRASS AND GINGER DART BENEATH LIKE SUDDEN BREEZES, WITH MANGO AND HIBISCUS ADDING BRIGHT BURSTS OF COLOR TO THE SKY.
THIS CHAI IS A SMOKY, SMOLDERING BLEND OF CEYLON, ASSAM, AND LAPSANG SOUCHONG, STIRRED WITH CINNAMON, CARDAMOM, CLOVE, AND GINGER, THEN FLUNG FULL-FORCE INTO A WHIRLWIND OF CHIPOTLE, BLACK PEPPER, AND TURMERIC. BITS OF APPLE AND ORANGE PEEL TUMBLE THROUGH THE HEAT, ADDING THE FAINTEST TRACE OF SWEETNESS BEFORE DISAPPEARING IN A PUFF OF STEAM.
BOLD, BRASH, AND JUST A TOUCH UNHINGED.
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